Sustainable agriculture practices are increasingly being used by farmers to maintain soil quality, increase biodiversity, and promote production of food that is environmentally safe. There are several types of sustainable agriculture practices such as organic farming, crop rotation, and aquaculture. This lesson plan focuses on the sustainable…

Purpose: To investigate the effect of the agricultural teaching approaches employed in secondary schools on skills development for food security in Kenya. Design/Methodology/Approach: Descriptive survey design was employed targeting 46,340 students and 235 agriculture teachers. The actual sample size constituted 490 students in 20 focus discussion…

Interdisciplinary in an increasingly popular term in educational settings. Analysis of the term reveals two meanings, a characteristic of an individual (i.e., interdisciplinary thinking) and a characteristic of a group (i.e., interdisciplinary collaborations). This paper serves to delineate those two meanings while building a conceptual model of…

The purpose of this study was to describe the self-efficacy of Georgia early-career agriculture teachers and its relationship to job satisfaction and career commitment. The participants in this study were Georgia agricultural education teachers with five years or less experience teaching middle or high school agriculture. This descriptive and…

Agricultural technical and vocational education and training (TVET) for sustainable development is too important to be implemented with no plan and accomplish tangible results in the real world or in the agricultural setting. TVET can be fruitful if it is performed systematically based on proper criteria, competencies, and educational methods.…

For much of the twentieth century, the Future Farmers of America was one of the most powerful youth organizations in the country and a leading voice of the American farmer. Its top members met regularly with U.S. Presidents, including Jimmy Carter who was an alumnus of the organization, and high-ranking executives from the nation's largest…

Many land-grant institutions with agriculture and natural resource programs in the United States offer online courses to meet student demand. The goal of this study was to understand how major educational stakeholders, including instructors and students, perceive the benefits and limitations of online teaching and learning in agriculture and…

Introduction of climate change (CC) courses in universities is critical for helping future generations and leaders in recognizing the global challenges of CC and finding ways for adapting with it. People's knowledge of CC can influence success of any planned CC mitigation and adaptation programs and activities. Thereupon, it is vital for…

This study was carried out to determine the perceptions of pre-service classroom and science teachers related to the concept of organic agriculture. The sample of the study consisted of 85 pre-service teachers, 57 from the Department of Classroom Teaching and 28 from the Department of Science Teaching in Agri Ibrahim Çeçen University, in the…

Purpose: This study aims to assess the current knowledge and awareness of environmental and sustainable development of Nigerian students by investigating the influence of their sociodemographics. Design/methodology/approach: This study adapts the concept of using an assessment model in a bespoke application of SulitestVR and Assessment of Student…

Agroecology is recognised as a socio-political and agricultural praxis and as a scientific domain. However, the dominant anthropocentric narrative that views nature as an exploitable resource is still present in agriculture faculties. In this contribution, we use three avenues to advance the possibilities of linking two counter-hegemonic forces to…

Agricultural education, like many other disciplines, is experiencing a shortage of school-based agricultural education (SBAE) teachers. We examined the perceptions of Pennsylvania SBAE teachers regarding extended contracts as they have been identified as a possible tool to improve recruitment and retention. The purpose of the study was to sample…

Institutions of higher education have been consistently offering more virtual classes over the past decade. The need to understand the implications of these increased virtual class offerings has become essential in recent years. The purpose of this study was to explore virtual classes within a college of agriculture and the impact on student…

The purpose of the current study is to qualitatively explore how Thai preservice biology teachers make decisions on, and informally reason about, an agriculture-based socioscientific issue (SSI). The SSI arises mainly as a controversy between two social classes, namely the agricultural and non-agricultural sectors, involving haze pollution.…

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) administers the Expanded Food and Nutrition Education Program (EFNEP); land-grant universities conduct the program in all states, U.S. territories, and the District of Columbia. EFNEP focuses on reaching the poorest of the poor by working through families…