Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 1 |
Descriptor
| Careers | 1 |
| Consumer Science | 1 |
| Education | 1 |
| Entrepreneurship | 1 |
| Food | 1 |
| Food Service | 1 |
| Health | 1 |
| Health Services | 1 |
| Higher Education | 1 |
| Hospitality Occupations | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| Journal of Family and… | 1 |
Author
| Arendt, Susan W. | 1 |
| Nigg, Jessica K. | 1 |
Publication Type
| Information Analyses | 1 |
| Journal Articles | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkNigg, Jessica K.; Arendt, Susan W. – Journal of Family and Consumer Sciences, 2020
The roots of modern hospitality teachings are evident in the beginnings of family and consumer sciences (FCS). Land-grant universities of the Midwest (such as Iowa State University and Kansas State University) did not simply teach cooking and sewing, but they also taught "budgeting, table service ... and the production and marketing of…
Descriptors: Hospitality Occupations, Tourism, Consumer Science, Education
