Publication Date
In 2024 | 0 |
Since 2023 | 0 |
Since 2020 (last 5 years) | 1 |
Since 2015 (last 10 years) | 2 |
Since 2005 (last 20 years) | 2 |
Descriptor
Author
Arendt, Susan W. | 1 |
Doyle, Alaina | 1 |
Falcone, Lisa, Ed. | 1 |
Gatti, Mario | 1 |
Grazia Mereu, Maria | 1 |
Huang, Taiyi | 1 |
Hudson, Lisa | 1 |
Hull, Daniel M. | 1 |
Hurst, David | 1 |
Johnson, Karen R. | 1 |
Lube, Bruce M. | 1 |
More ▼ |
Publication Type
Information Analyses | 8 |
Journal Articles | 2 |
Reports - Descriptive | 2 |
Books | 1 |
Numerical/Quantitative Data | 1 |
Reference Materials - General | 1 |
Reports - Research | 1 |
Speeches/Meeting Papers | 1 |
Tests/Questionnaires | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
France | 1 |
Italy | 1 |
Ohio | 1 |
Spain | 1 |
United Kingdom | 1 |
West Germany | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Nigg, Jessica K.; Arendt, Susan W. – Journal of Family and Consumer Sciences, 2020
The roots of modern hospitality teachings are evident in the beginnings of family and consumer sciences (FCS). Land-grant universities of the Midwest (such as Iowa State University and Kansas State University) did not simply teach cooking and sewing, but they also taught "budgeting, table service ... and the production and marketing of…
Descriptors: Hospitality Occupations, Tourism, Consumer Science, Education
Johnson, Karen R.; Huang, Taiyi; Doyle, Alaina – European Journal of Training and Development, 2019
Purpose: The purpose of this study is to develop a deeper understanding of the scope of talent development (TD) strategies and practices in tourism and hospitality industry contexts. Design/methodology/approach: Because the literature on talent management and TD in tourism and hospitality is limited and fragmented, an integrative literature review…
Descriptors: Tourism, Hospitality Occupations, Talent Development, Employment Qualifications
Hurst, David; Hudson, Lisa – 2000
The decline in vocational coursetaking from 1982-1998 is relatively small compared to increases in academic coursetaking. The potential trade-off between academic and vocational coursetaking seems to have been mitigated by students taking more courses overall and fewer courses in the general curriculum. Further, the decline in vocational…
Descriptors: Academic Education, Allied Health Occupations Education, Child Care Occupations, Course Selection (Students)
Hull, Daniel M.; Lube, Bruce M. – 1980
This report details Task D (of a seventeen-task project), which identified safety and health concepts, knowledge, and skills included in print and non-print materials designed to develop performance outcomes needed by employers and employees. (The project intends to develop performance-based modularized instructional materials for teaching job…
Descriptors: Adult Vocational Education, Agricultural Occupations, Annotated Bibliographies, Building Trades
Tribe, Deanna L. – 1989
Twenty-eight counties of southern and eastern Ohio are part of federally-defined Appalachia. This paper considers whether or not the identity of people in this area is Appalachian, Midwestern, or just plain rural. These counties lie in the unglaciated section of the Allegheny plateau, characterized by steep valleys, narrow ridges, and coal…
Descriptors: Appalachian Studies, Cultural Awareness, Geographic Regions, Identification (Psychology)
Falcone, Lisa, Ed. – 1994
In 1993, the American Association of Community Colleges (AACC) sponsored five activities designed to build the capacity of community colleges to respond to workforce development needs of employers and employees through contract training services. Three of these activities targeted community college-based business/industry liaisons, who provide a…
Descriptors: Community Colleges, Cooperative Programs, Demand Occupations, Education Work Relationship
Gatti, Mario; Grazia Mereu, Maria; Tagliaferro, Claudio – 2000
Changing occupational profiles in the hotel industry in France, Italy, and Spain were examined in case studies that included interviews with hotel managers, human resource managers, and individuals employed in hotel occupations identified as new or entailing new skills. The study focused on the following topics: (1) changes in the hotel industry…
Descriptors: Adjustment (to Environment), Business Administration, Case Studies, Competence
Ripper, Chris, Ed.; Russell, Russ, Ed. – 1983
A party of vocational educators from the United Kingdom (UK) traveled to the Federal Republic of Germany (FRG) to examine West German vocational education and training for the hotel and catering industry. During the study, the investigators examined the training with respect to regulations, the content of training, and the structure of the…
Descriptors: Admission Criteria, Apprenticeships, Career Development, Comparative Analysis