Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 2 |
| Since 2015 (last 10 years) | 3 |
| Since 2005 (last 20 years) | 3 |
Descriptor
| Eating Habits | 3 |
| Elementary School Students | 3 |
| Food | 3 |
| Grade 3 | 3 |
| Grade 4 | 3 |
| Intervention | 3 |
| Student Attitudes | 3 |
| Comparative Analysis | 2 |
| Cooking Instruction | 2 |
| Grade 5 | 2 |
| Health Promotion | 2 |
| More ▼ | |
Source
| Health Education Journal | 3 |
Author
| Akamatsu, Rie | 1 |
| Alaimo, Katherine | 1 |
| Betz, Heather Hayes | 1 |
| Carlson, Joseph J. | 1 |
| Dawson, John | 1 |
| Dodd, Sara | 1 |
| Ishihara, Yoko | 1 |
| Izumi, Betty | 1 |
| Jung, Yumi | 1 |
| Murimi, Mary | 1 |
| Oh, Hyun Jung | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| Elementary Education | 3 |
| Grade 3 | 3 |
| Grade 4 | 3 |
| Intermediate Grades | 3 |
| Early Childhood Education | 2 |
| Grade 5 | 2 |
| Middle Schools | 2 |
| Primary Education | 2 |
Audience
Location
| Japan (Tokyo) | 1 |
| Michigan | 1 |
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkYoshii, Emi; Akamatsu, Rie; Ishihara, Yoko; Izumi, Betty – Health Education Journal, 2021
Background: Children's participation in cooking activities at home may have positive effects on diet quality. In Japan, schools are the primary site for food education, which includes cooking. Very few studies have assessed the impact of school-based cooking programmes on children's participation in cooking activities at home. Objective: The…
Descriptors: Cooking Instruction, Comparative Analysis, Elementary School Students, Grade 3
Saha, Sanjoy; Dawson, John; Murimi, Mary; Dodd, Sara; Oldewage-Theron, Wilna – Health Education Journal, 2020
Objective: To increase nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy among 3rd- to 5th-grade students after a 6-week school-based nutrition education intervention. Design: Quasi-experimental pre-post design. Setting: Title I elementary schools, South Plains, West Texas. Method: A nutrition education…
Descriptors: Food, Nutrition Instruction, Program Effectiveness, Health Promotion
Paek, Hye-Jin; Jung, Yumi; Oh, Hyun Jung; Alaimo, Katherine; Pfeiffer, Karin; Carlson, Joseph J.; Wen, Yalu; Betz, Heather Hayes; Orth, Julie – Health Education Journal, 2015
Objective: To evaluate the short-term outcome of the social marketing approach used in Project FIT, we developed a school- and community-based programme for promoting healthful eating and physical activity in kindergarten to 5th-grade children and their parents. Design: A 2-year quasi-experiment for children and two cross-sectional surveys for…
Descriptors: Marketing, Social Influences, Health Promotion, Eating Habits
