Publication Date
In 2024 | 0 |
Since 2023 | 1 |
Since 2020 (last 5 years) | 3 |
Since 2015 (last 10 years) | 6 |
Since 2005 (last 20 years) | 7 |
Descriptor
Eating Habits | 7 |
Grade 4 | 7 |
Student Attitudes | 6 |
Elementary School Students | 5 |
Food | 5 |
Health Behavior | 4 |
Health Promotion | 4 |
Intervention | 4 |
Foreign Countries | 3 |
Grade 3 | 3 |
Nutrition Instruction | 3 |
More ▼ |
Source
Health Education Journal | 7 |
Author
Akamatsu, Rie | 1 |
Alaimo, Katherine | 1 |
Betz, Heather Hayes | 1 |
Burrows, Lisette | 1 |
Carlson, Joseph J. | 1 |
Centeio, Erin E. | 1 |
Dawkins-Moultin, Lenna | 1 |
Dawson, John | 1 |
Dodd, Sara | 1 |
Fahlman, Mariane M. | 1 |
Firat Kiliç, Hülya | 1 |
More ▼ |
Publication Type
Journal Articles | 7 |
Reports - Research | 7 |
Education Level
Grade 4 | 7 |
Elementary Education | 5 |
Intermediate Grades | 5 |
Grade 3 | 3 |
Early Childhood Education | 2 |
Grade 5 | 2 |
Middle Schools | 2 |
Primary Education | 2 |
Grade 8 | 1 |
Audience
Location
Cyprus | 1 |
Japan (Tokyo) | 1 |
Michigan | 1 |
New Zealand | 1 |
Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Güler, Rasiha; Kublay, Gülümser; Firat Kiliç, Hülya – Health Education Journal, 2023
Objective: This study sought to analyse the effectiveness of a nurse-led health development programme for school-aged children in North Cyprus. Design: This study utilised a randomised-controlled experimental research design. Setting: The study was conducted on fourth-grade students in two primary schools. Method: Participants in the intervention…
Descriptors: Foreign Countries, Health Education, Online Courses, Grade 4
Yoshii, Emi; Akamatsu, Rie; Ishihara, Yoko; Izumi, Betty – Health Education Journal, 2021
Background: Children's participation in cooking activities at home may have positive effects on diet quality. In Japan, schools are the primary site for food education, which includes cooking. Very few studies have assessed the impact of school-based cooking programmes on children's participation in cooking activities at home. Objective: The…
Descriptors: Cooking Instruction, Comparative Analysis, Elementary School Students, Grade 3
Saha, Sanjoy; Dawson, John; Murimi, Mary; Dodd, Sara; Oldewage-Theron, Wilna – Health Education Journal, 2020
Objective: To increase nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy among 3rd- to 5th-grade students after a 6-week school-based nutrition education intervention. Design: Quasi-experimental pre-post design. Setting: Title I elementary schools, South Plains, West Texas. Method: A nutrition education…
Descriptors: Food, Nutrition Instruction, Program Effectiveness, Health Promotion
Kulik, Noel; Thomas, Erica M.; Fahlman, Mariane M.; Garn, Alex C.; Centeio, Erin E.; Somers, Cheryl L.; McCaughtry, Nathan – Health Education Journal, 2019
Objective: Existing research shows that sociodemographic factors are associated with dietary patterns among adolescents; however, little is known about when these relationships begin in children. The purpose of this study was to examine the relationship between dietary self-efficacy (SE) and dietary intake among children over time and by…
Descriptors: Self Efficacy, Eating Habits, Race, Ethnicity
McDonald, Andrea E.; Dawkins-Moultin, Lenna; McWhinney, Sharon L. – Health Education Journal, 2018
Objectives: This study explored US rural parents' perceived facilitators, challenges and motivators to healthy eating. Methods: Qualitative and purposive sampling was used to recruit one hundred (N = 100) parents of children enrolled in the fourth grade to participate in a series of focus group sessions. Eligibility criteria included being the…
Descriptors: Parent Attitudes, Eating Habits, Health Behavior, Rural Schools
Paek, Hye-Jin; Jung, Yumi; Oh, Hyun Jung; Alaimo, Katherine; Pfeiffer, Karin; Carlson, Joseph J.; Wen, Yalu; Betz, Heather Hayes; Orth, Julie – Health Education Journal, 2015
Objective: To evaluate the short-term outcome of the social marketing approach used in Project FIT, we developed a school- and community-based programme for promoting healthful eating and physical activity in kindergarten to 5th-grade children and their parents. Design: A 2-year quasi-experiment for children and two cross-sectional surveys for…
Descriptors: Marketing, Social Influences, Health Promotion, Eating Habits
Burrows, Lisette; Wright, Jan; McCormack, Jaleh – Health Education Journal, 2009
Objective: To investigate New Zealand children's understandings of "health". Design: Secondary analysis of student responses to a task called "Being Healthy" in New Zealand's National Education Monitoring Project. Setting: Year 4 (8-9 year-old) and Year 8 (12-13 year-old) students who took part in New Zealand's National…
Descriptors: Physical Education, Physical Activities, Foreign Countries, Physical Activity Level