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Direct linkMartinez-Ospina, Andrea; Sudfeld, Christopher R.; González, Silvia A.; Sarmiento, Olga L. – Journal of School Health, 2019
Background: In Colombia, the prevalence of overweight/obesity in children has increased by 26% in the past 5 years. School food environment may be an important contributor and offers opportunities for effective intervention. Methods: We conducted a cross-sectional study among 7- to 14-year-old schoolchildren from 10 schools in Bogotá, Colombia. We…
Descriptors: Food, Educational Environment, Obesity, Body Weight
Anselma, Manou; Altenburg, Teatske M.; Twisk, Jos W. R.; Wang, Xinhui; Chinapaw, Mai J. M. – Health Education & Behavior, 2023
Most actions targeting children's health behaviors have limited involvement of children in the development, potentially contributing to disappointing effectiveness. Therefore, in the 3-year "Kids in Action" study, 9- to 12-year-old children from a lower-socioeconomic neighborhood were involved as coresearchers in the development,…
Descriptors: Elementary School Students, Action Research, Participatory Research, Health Promotion
Fayard, Roland – 1996
Alcohol poses a significant threat to young people. Ways in which to warn children between the ages of 8 and 13 about the dangers of alcohol are presented in this book. It is a health education text containing precise information presented in a simple way, through the use of fictional characters who are vividly portrayed in pictures and…
Descriptors: Adolescents, Alcohol Abuse, Alcoholism, Children
