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Uluöz, Eren; Gencer, Ayse; Kamisli, Sibel – Journal of Education and Training Studies, 2018
Energy drinks are often used by sedanter individuals as well as by individuals engaged in sports. The purpose of this study is to determine the energy drinks consumption habits of the students of PES. Total of 102 (Female:33/Male:69) from Çukurova University PES students were chosen as the participants since they were to be aware of the impact of…
Descriptors: Athletes, Foreign Countries, College Students, Athletics
Dolek, Burcu Ertas; Bosi, Tulay Bagci – Journal of Education and Learning, 2019
Consumption of beverages is not considered adequate by athletes and coaches. The preliminary knowledge of those who are going to study in Sports Sciences Faculties will be very important. All participants were 1st year students. In the study, participants were asked to assess their socio-demographic characteristics and health behaviors, sport…
Descriptors: Student Attitudes, College Freshmen, Health Behavior, Nutrition
Martinez-Ospina, Andrea; Sudfeld, Christopher R.; González, Silvia A.; Sarmiento, Olga L. – Journal of School Health, 2019
Background: In Colombia, the prevalence of overweight/obesity in children has increased by 26% in the past 5 years. School food environment may be an important contributor and offers opportunities for effective intervention. Methods: We conducted a cross-sectional study among 7- to 14-year-old schoolchildren from 10 schools in Bogotá, Colombia. We…
Descriptors: Food, Educational Environment, Obesity, Body Weight
Wiggers, Danielle; Reid, Jessica L.; Hammond, David – Health Education Research, 2020
The current study examined the efficacy of health warnings on caffeinated energy drinks (CEDs). Participants aged 12-24 years (n = 2040) completed an online survey where they were asked to recall any existing warning statements on CED products and were randomized to one of 29 experimental warning conditions. Regression models were fitted to…
Descriptors: Foreign Countries, Merchandise Information, Health Promotion, Stimulants
Anselma, Manou; Altenburg, Teatske M.; Twisk, Jos W. R.; Wang, Xinhui; Chinapaw, Mai J. M. – Health Education & Behavior, 2023
Most actions targeting children's health behaviors have limited involvement of children in the development, potentially contributing to disappointing effectiveness. Therefore, in the 3-year "Kids in Action" study, 9- to 12-year-old children from a lower-socioeconomic neighborhood were involved as coresearchers in the development,…
Descriptors: Elementary School Students, Action Research, Participatory Research, Health Promotion
Doeksen, Peggy – 1997
This unit is intended to provide students with a general knowledge of the history and culture of India. Activities include: (1) "What Do You Know about India?"; (2) "What Is All This Stuff For?"; (3) "Name That Spice and Why It's Nice"; (4) "Where and How Are These Elephants Marching?"; (5) "Why Is…
Descriptors: Asian Studies, Cultural Awareness, Culture, Elementary Education
Mireault, Amy; Mann, Linda; Blotnicky, Karen; Rossiter, Melissa D. – International Journal of Child Care and Education Policy, 2023
Purpose: To evaluate the effectiveness of food and nutrition regulations in developing healthy behaviors of young children, this study profiled the food and nutrient contribution of snacks, the foods and drinks consumed outside of main meals, in the diets of a sample of children between the ages of 3-5 years overall and in regulated child care…
Descriptors: Food, Nutrition, Health Behavior, Preschool Children
Ridder, Monica A. M.; Koning, Maaike; Visscher, Tommy L. S.; Hirasing, Remy A.; Seidell, Jacob C.; Renders, Carry M. – Health Education & Behavior, 2018
Energy balance-related behavior on schooldays and beliefs about school-based interventions may differ between students in different educational levels, sexes, and BMI (body mass index) categories. In Zwolle (the Netherlands), 1,084 adolescents (13-15 years) at 9 secondary schools completed a questionnaire. Overweight prevalence (boys 18.1%, girls…
Descriptors: Case Studies, Health Behavior, Questionnaires, Body Composition
Choi, Seul Ki; Frongillo, Edward A.; Blake, Christine E.; Thrasher, James F. – Journal of School Health, 2017
Background: To improve school store food environments, the South Korean government implemented 2 policies restricting unhealthy food sales in school stores. A food-based policy enacted in 2007 restricts specific food sales (soft drinks); and a nutrient-based policy enacted in 2009 restricts energy-dense and nutrient-poor (EDNP) food sales. The…
Descriptors: Food, Nutrition, Health Promotion, Public Policy
Lustrino, Michele – Journal of Education and Learning, 2021
Every substance is associated to emission of electromagnetic radiation whose peaks are essentially influenced by temperature. Hot bodies (i.e., at T >700 °C) emit electromagnetic radiation in the field of visible light (incandescent light). The radiation emitted by cold bodies (i.e., at normal ambient conditions) in the visible light range is…
Descriptors: Physics, Scientific Concepts, Concept Teaching, Mineralogy
Vitolo, Marcia Regina; Bortolini, Gisele Ane; Campagnolo, Paula Dal Bo; Hoffman, Daniel J. – Journal of Nutrition Education and Behavior, 2012
Objective: To evaluate the impact of a dietary counseling in reducing the intake of energy-dense foods by infants. Design: A randomized controlled trial. Setting and Participants: Sao Leopoldo, Brazil. Mothers and infants of a low-income-group population were randomized into intervention (n = 163) and received dietary counseling during 10 home…
Descriptors: Intervention, Intervals, Mothers, Nutrition
Education Scotland, 2011
Scotland's colleges have a wide-ranging mission. They meet the needs of a wide range of stakeholders, including individual learners, local communities, regional and national bodies and the national and international economies. That they meet all of these needs to a very large extent is testament to the commitment of the staff and Boards of…
Descriptors: Foreign Countries, Colleges, Institutional Mission, Stakeholders
Nyaradi, Anett; Foster, Jonathan K.; Hickling, Siobhan; Li, Jianghong; Ambrosini, Gina L.; Jacques, Angela; Oddy, Wendy H. – Journal of Child Psychology and Psychiatry, 2014
Background: The aim of the study was to investigate prospective associations between dietary patterns and cognitive performance during adolescence. Methods: Participants were sourced from the Western Australian Pregnancy Cohort (Raine) Study that includes 2868 children born between 1989 and 1992 in Perth, Western Australia. When the children were…
Descriptors: Eating Habits, Questionnaires, Health Behavior, Family Income
Pollard, Christina M.; Nicolson, Clemency; Pulker, Claire E.; Binns, Colin W. – Journal of Nutrition Education and Behavior, 2009
Objective: To develop nutrition criteria consistent with Australian dietary guidelines encouraging fruit and vegetable consumption for branding recipes with the "Go for 2&5" campaign message. Design: Dietary policies, guidelines, food selection guides, nutrient targets, existing consumer education programs' nutrition criteria, food…
Descriptors: Public Policy, Nutrition, Criteria, Dietetics
Fayard, Roland – 1996
Alcohol poses a significant threat to young people. Ways in which to warn children between the ages of 8 and 13 about the dangers of alcohol are presented in this book. It is a health education text containing precise information presented in a simple way, through the use of fictional characters who are vividly portrayed in pictures and…
Descriptors: Adolescents, Alcohol Abuse, Alcoholism, Children