Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 1 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Comparative Analysis | 1 |
| Educational Environment | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Health Promotion | 1 |
| Institutional Characteristics | 1 |
| Nutrition | 1 |
| Policy Analysis | 1 |
| Public Policy | 1 |
| Purchasing | 1 |
| Retailing | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| South Korea | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkChoi, Seul Ki; Frongillo, Edward A.; Blake, Christine E.; Thrasher, James F. – Journal of School Health, 2017
Background: To improve school store food environments, the South Korean government implemented 2 policies restricting unhealthy food sales in school stores. A food-based policy enacted in 2007 restricts specific food sales (soft drinks); and a nutrient-based policy enacted in 2009 restricts energy-dense and nutrient-poor (EDNP) food sales. The…
Descriptors: Food, Nutrition, Health Promotion, Public Policy
