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Choi, Seul Ki; Frongillo, Edward A.; Blake, Christine E.; Thrasher, James F. – Journal of School Health, 2017
Background: To improve school store food environments, the South Korean government implemented 2 policies restricting unhealthy food sales in school stores. A food-based policy enacted in 2007 restricts specific food sales (soft drinks); and a nutrient-based policy enacted in 2009 restricts energy-dense and nutrient-poor (EDNP) food sales. The…
Descriptors: Food, Nutrition, Health Promotion, Public Policy