ERIC Number: EJ1142555
Record Type: Journal
Publication Date: 2017
Pages: 20
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-1195-4353
EISSN: N/A
Accounting for Taste: Learning by Doing in the College Classroom
Bradshaw, Kathlyn E.; Harvey, Robert W.
College Quarterly, v20 n2 2017
This article presents Edelson and Reiser's (2006) strategies as a framework for analyzing an instance of authentic practice in a managerial accounting course. Specifically, this article presents an analysis of a managerial accounting project design created to provide learning-by-doing via authentic practice. Students need more than to learn about a profession, such as accounting; they need to learn how to be a professional practitioner. The project design examined offers accounting students the opportunity for authentic learning practiced within a college classroom context: a small-scale manufacturing simulation which offers a real-world authentic learning experience to students.
Descriptors: Classroom Techniques, Class Activities, Teaching Methods, Accounting, Learning Strategies, Professional Development, Professionalism, Manufacturing, Program Design, Simulation, Experiential Learning, Administrator Education, Student Projects, Educational Practices, Context Effect, Cost Effectiveness, Competition, Program Implementation, Barriers, Business Administration Education
Seneca College of Applied Arts and Technology. 1750 Finch Avenue East, Toronto, Ontario M2J 2X5, Canada. Tel: 416-491-5050; Fax: 905-479-4561; Web site: http://www.collegequarterly.ca
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A