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ERIC Number: EJ726102
Record Type: Journal
Publication Date: 2005-Jul-1
Pages: 2
Abstractor: Author
ISBN: N/A
ISSN: ISSN-0021-9584
EISSN: N/A
Use of Enzymes in Organic Synthesis: Reduction of Ketones by Baker's Yeast Revisited
Patterson, James; Sigurdsson, Snorri Th.
Journal of Chemical Education, v82 n7 p1049-1050 Jul 2005
The reduction of ethyl acetoacetate using common baker's yeast is a traditional experiment that shows the stereoselective power of a biochemical system. Addition of organic solvents to aqueous reaction system increased the yields and reproducibility of the experiment thus overcoming the two problems associated with the experiment, low yield, and the analysis of stereoselectivity of the mixture obtained.
Journal of Chemical Education, Subscription Department, P.O. Box 1267, Bellmawr, NJ 08099-1267. Web site: http://jchemed.chem.wisc.edu/AboutJCE/contact.html.
Publication Type: Journal Articles; Reports - Evaluative
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A