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Direct linkAdams, Elizabeth L.; Raynor, Hollie A.; Thornton, Laura M.; Mazzeo, Suzanne E.; Bean, Melanie K. – Health Education & Behavior, 2022
Background: The National School Lunch Program (NSLP) provides >30 million meals to children daily; however, the specific nutrient composition of NSLP-selected and consumed meals for students from lower income and racial/ethnic minoritized backgrounds is unknown. Aims: To quantify the nutrients in school lunch selection and consumption among…
Descriptors: Elementary School Students, Disadvantaged Youth, Eating Habits, Nutrition
