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Spain, Viki Kappel – Camping Magazine, 1999
Discusses tips for food-service staff for providing healthy, yet enticing camp menus. Provides a list of rules for preparing food that kids like, and suggests focusing on basic foods. Discusses cooking meats, preparing salad dressings, presenting food, providing vegetarian and meatless choices, and promoting healthy snack choices. (CDS)
Descriptors: Camping, Child Health, Childhood Attitudes, Children
Pavlicin, Karen M. – Camping Magazine, 1997
The World Wide Web is a good source of quick information, which is especially helpful during the busy camping season. Among the subjects on the Web relevant to camp are horsemanship, canoeing, waterfront safety, government standards, legislative news, disabilities, youth resources, vegetarian meals, grant writing, news, and stress management.…
Descriptors: Camping, Canoeing, Certification, Disabilities
Rubin, David – Camping Magazine, 1998
Menu alternatives are substitute meals, whereas menu additions are dishes that complement the main meal. Both should be vegetarian dishes that are less expensive than the main offering and attractive to 20-40% of the camp population. By offering alternatives and additions, one can eliminate complaints, save money, and change eating patterns.…
Descriptors: Camping, Dietetics, Eating Habits, Food Service
Download full textNutrition Foundation, Inc., Washington, DC. – 1984
This guidebook presents basic facts about nutrition, focusing upon the nutritional needs of athletes. Information is given on: (1) the importance of water, salt and other electrolytes, and treating and preventing heat disorders; (2) nutrition for training and performance, the best diet, caloric and energy requirements for various and specific…
Descriptors: Athletes, Athletics, Body Weight, Dietetics
Idaho State Dept. of Education, Boise. – 1997
Noting that children have different appetites and adjust their food intake on a meal by meal basis, this self study guide presents ideas to help home child care providers meet the nutritional needs of the children in their care. The guide is to be used by individuals and small groups of adults working with infants and children. The guide's eight…
Descriptors: Child Caregivers, Child Rearing, Dietetics, Early Childhood Education
Edelstein, Sari – 1992
Designed to assist child care center managers in planning nutritious meals for children in centers or licensed home day care programs, this guide presents information on the nutritional requirements of infants and children, sample menus for child care centers, and resources for further information. The first part of the guide details the…
Descriptors: Child Health, Day Care, Dietetics, Early Childhood Education
Keener, Patricia A. – 2001
With input and recommendations from physicians, health care professionals, and parents, this book for parents, grandparents, and child caregivers provides numerous interesting facts, pages of useful information, and listings of resources to guide and inform anyone who cares for children. Section 1, on child health care, provides a brief history of…
Descriptors: Adolescents, Child Development, Child Health, Child Rearing
