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| French, Kenneth M. | 3 |
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| Guides - Classroom - Teacher | 3 |
| Translations | 2 |
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| Practitioners | 3 |
| Teachers | 3 |
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Download full textFrench, Kenneth M. – 1981
This manual is designed to provide development workers with the information and tools needed to begin or to improve poultry production. Covered in the individual chapters are the following topics: the nature and scope of poultry production, assessment of local poultry selections, basic information about chickens, country chickens, poultry…
Descriptors: Agribusiness, Agricultural Education, Agricultural Production, Agricultural Skills
French, Kenneth M. – 1986
Written in French, this manual is designed to provide development workers with the information and tools needed to begin or to improve poultry production. Covered in the individual chapters are the following topics: the nature and scope of poultry production, assessment of local poultry selections, basic information about chickens, country…
Descriptors: Agribusiness, Agricultural Education, Agricultural Production, Agricultural Skills
French, Kenneth M. – 1987
Written in Spanish, this manual is designed to provide development workers with the information and tools needed to begin or to improve poultry production. Covered in the individual chapters are the following topics: the nature and scope of poultry production, assessment of local poultry selections, basic information about chickens, country…
Descriptors: Agribusiness, Agricultural Education, Agricultural Production, Agricultural Skills
