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Peer reviewedChan, K. M. – School Science Review, 1985
Describes: (1) thermometric titrations; (2) EM-5 equipment (consisting of a thermal sensor, calorimeter, and input-buffered amplifier); (3) acid-base titrations; (4) precipitation titrations; and (5) redox titrations. Detailed procedures are included. (JN)
Descriptors: Chemistry, College Science, Electricity, Higher Education
