When former chef and food broker, Tony Geraci was invited by his district superintendent to review New Hampshire's largest school food service program, he never imagined that he would be responsible for running one of the nation's most successful sustainable food service programs. The CONVAL District sustainable food program, create by Geraci and the district's students, has been featured in news reports and magazines throughout the United States. The partially student-run program, has even been covered by Good Morning America. This article describes the development of the program and briefly outlines how it connects to the school curriculum.