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Casado, Matt A.; Dereshiwsky, Mary I. – Education, 2007
During the decade of the 1990s, the rapidly changing ethnic composition of our schools and workplace, especially in the hospitality industry, required that attention be given to curriculum content and methods of instruction to accommodate increasing numbers of minority students and employees. Most institutions, including hospitality programs,…
Descriptors: Hospitality Occupations, Student Attitudes, Cultural Pluralism, College Students