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ERIC Number: EJ1319309
Record Type: Journal
Publication Date: 2021
Pages: 19
Abstractor: As Provided
ISBN: N/A
ISSN: EISSN-1756-1221
EISSN: N/A
A Culturally Relevant Approach to Food Customs in the German Curriculum
Brown, Joshua R.; Devick, Tristan; Zielinski, Connor
Unterrichtspraxis/Teaching German, v54 n2 p181-199 Fall 2021
To facilitate a more affirming classroom, this article highlights the implementation of culturally relevant and critical pedagogies of language learning to address issues related to social awareness in the language classroom. By appealing to cultural backgrounds of students and cultural backgrounds of diverse German-speaking populations, students learn more about social and cultural realities in the diverse world around them. In a culturally relevant classroom, educators increase opportunities for social awareness and meaningful dialogue about social issues by making German classrooms sites of diversity learning and relevant places for critical exchange. This article shares one component of our ongoing efforts to make our entire degree program more diverse by using culturally relevant pedagogy.
Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Germany
Grant or Contract Numbers: N/A