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Download full textNord, Mark – US Department of Agriculture, 2009
Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year, including 8.3 percent in which children were food insecure…
Descriptors: Family (Sociological Unit), Nutrition, Food, Agricultural Production
US Department of Agriculture, 2005
The national nutrition safety net consists of 15 programs that provide millions of low-income Americans access to a healthy and nutritious diet. It has been observed that many low income individuals are both overweight and participants in one or more nutrition assistance programs. This has led some to question whether participation in the…
Descriptors: Participation, Nutrition, Lunch Programs, Obesity
