Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 0 |
| Since 2015 (last 10 years) | 0 |
| Since 2005 (last 20 years) | 2 |
Descriptor
| Welfare Services | 2 |
| Agricultural Production | 1 |
| At Risk Persons | 1 |
| Child Health | 1 |
| Child Welfare | 1 |
| Eligibility | 1 |
| Family (Sociological Unit) | 1 |
| Family Characteristics | 1 |
| Family Financial Resources | 1 |
| Food | 1 |
| Hunger | 1 |
| More ▼ | |
Source
| US Department of Agriculture | 2 |
Author
| Nord, Mark | 1 |
Publication Type
| Numerical/Quantitative Data | 2 |
| Reports - Research | 1 |
Education Level
| Adult Education | 2 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textUS Department of Agriculture, 2009
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides food, nutrition education, breastfeeding support, and health care and social service referrals to nutritionally at-risk low-income pregnant women, new mothers, infants, and children through age 4. This report offers updated estimates of the population that…
Descriptors: Eligibility, At Risk Persons, Welfare Recipients, Welfare Services
Nord, Mark – US Department of Agriculture, 2009
Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year, including 8.3 percent in which children were food insecure…
Descriptors: Family (Sociological Unit), Nutrition, Food, Agricultural Production
