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| Social Studies | 2 |
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| Guides - Classroom - Teacher | 2 |
| Journal Articles | 2 |
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Peer reviewedCzarra, Fred R.; Long, Cathryn J., Eds. – Social Studies, 1983
Describes activities to help students in grades 7-9 learn about American food production and distribution. Students learn about the American diet over the centuries; the production of American Corn; the meaning of the term hunger; and the need for protein. (CS)
Descriptors: Area Studies, Food, Foreign Countries, Global Approach
Peer reviewedMcFarland, Mary A. – Social Studies, 1982
Discusses how the global approach can be used to teach about Japanese culture in elementary and secondary social studies classes. Students compare and contrast Japanese and American cultures. Methods for helping students to become familiar with aspects of Japanese culture are included. (AM)
Descriptors: Area Studies, Cross Cultural Studies, Elementary Secondary Education, Global Approach
