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ERIC Number: EJ1280419
Record Type: Journal
Publication Date: 2020
Pages: 23
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-1052-4800
EISSN: N/A
Being a Gourmet in the Age of Fast Food: Reflective Practices of Excellent Teachers
Abusalim, Anoud
Journal on Excellence in College Teaching, v31 n3 p5-27 2020
Reflection is a familiar term in higher education that is often recommended as a means of improving teaching. Employing a qualitative interview approach, the author examines some of the characteristics of the reflective practices of four excellent instructors teaching in a U.S.-modeled university. The instructors' accounts draw on John Dewey's seminal work on reflective practices, especially his fourth reflection criterion. The study's findings suggest how wholeheartedness, directness, open-mindedness, responsibility, and readiness guide the reflective practices of the teachers. The study concludes by suggesting the value of using Dewey's work to guide future work on reflective practices.
Miami University. 303 South Patterson Avenue, Oxford, OH 45056. Tel: 513-529-9265; Fax: 513-529-9264; Web site: http://www.celt.muohio.edu/ject/
Publication Type: Journal Articles; Reports - Research; Tests/Questionnaires
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A