ERIC Number: EJ1280419
Record Type: Journal
Publication Date: 2020
Pages: 23
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-1052-4800
EISSN: N/A
Being a Gourmet in the Age of Fast Food: Reflective Practices of Excellent Teachers
Abusalim, Anoud
Journal on Excellence in College Teaching, v31 n3 p5-27 2020
Reflection is a familiar term in higher education that is often recommended as a means of improving teaching. Employing a qualitative interview approach, the author examines some of the characteristics of the reflective practices of four excellent instructors teaching in a U.S.-modeled university. The instructors' accounts draw on John Dewey's seminal work on reflective practices, especially his fourth reflection criterion. The study's findings suggest how wholeheartedness, directness, open-mindedness, responsibility, and readiness guide the reflective practices of the teachers. The study concludes by suggesting the value of using Dewey's work to guide future work on reflective practices.
Descriptors: College Faculty, Teacher Characteristics, Teacher Effectiveness, Educational Quality, Reflective Teaching, Educational Practices, Teacher Attitudes
Miami University. 303 South Patterson Avenue, Oxford, OH 45056. Tel: 513-529-9265; Fax: 513-529-9264; Web site: http://www.celt.muohio.edu/ject/
Publication Type: Journal Articles; Reports - Research; Tests/Questionnaires
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A