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Froehlich, Jan; Boivin, Meghan; Rice, Desiree.; McGraw, Katie; Munson, Elin; Walter, Katherine Corcoran; Bloch, Mary K. S. – Journal of Nutrition Education and Behavior, 2013
Spending a few minutes reading about the benefits of breastfeeding had a significant, positive effect on university students' knowledge and attitudes toward breastfeeding on post-surveys and follow-up surveys one month later. Since lactation duration is correlated with both knowledge and attitudes toward breastfeeding, implications of these…
Descriptors: Infants, Nutrition, College Students, Student Attitudes
Schlair, Sheira; Hanley, Kathleen; Gillespie, Colleen; Disney, Lindsey; Kalet, Adina; Darby, Pamella C.; Frank, Erica; Spencer, Elsa; Harris, Jeff; Jay, Melanie – Journal of Nutrition Education and Behavior, 2012
Objective: To evaluate a nutrition curriculum and explore the influence of medical students' own nutrition practices on its impact. Methods: An anonymous survey was given to first-year medical students attending a required course immediately prior to and 2 weeks after a 2-hour interactive nutrition curriculum intervention in a large private urban…
Descriptors: Medical Students, Nutrition Instruction, Student Surveys, Self Esteem
McArthur, Laura H.; Greathouse, Karen R.; Smith, Erskine R.; Holbert, Donald – Journal of Nutrition Education and Behavior, 2011
Objective: To assess the cultural competence of dietetics majors. Design: Self-administered questionnaire. Setting: Classrooms at 7 universities. Participants: Two hundred eighty-three students--98 juniors (34.6%) and 185 seniors (65.4%)--recruited during class time. Main Outcome Measures: Knowledge was measured using a multiple-choice test,…
Descriptors: Majors (Students), Cultural Awareness, Multiple Choice Tests, Dietetics
Takeda, Sayaka; Akamatsu, Rie; Horiguchi, Itsuko; Marui, Eiji – Journal of Nutrition Education and Behavior, 2011
Objective: To identify whether university students who have both food-safety knowledge and beliefs perform risk-reduction behaviors. Design: Cross-sectional research using a questionnaire that included food-safety knowledge, perceptions, risk-reduction behavior, stages for the selection of safer food based on the Transtheoretical Model, and…
Descriptors: Safety, Food Standards, Food, Foreign Countries
Ha, Eun-Jeong; Caine-Bish, Natalie – Journal of Nutrition Education and Behavior, 2009
Objective: To evaluate the effectiveness of implementing nutrition intervention using a general nutrition class to promote consumption of fruits and vegetables in college students. Design: 3-day food records were collected, verified, and analyzed before and after the intervention. Setting: A midwestern university. Participants: 80 college…
Descriptors: Feedback (Response), College Students, Intervention, Prevention