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Peer reviewedMcArthur, Laura; Rosenberg, Rachel I.; Grady, Frances M.; Howard, Alan B. – Journal of Family and Consumer Sciences: From Research to Practice, 2002
A study assessed dietary compliance among 192 college students. Students who lived on campus, younger students, females, students who ate out infrequently, and students who rarely/never consumed high-fat foods showed the lowest compliance with the recommended number of daily servings from all food groups. (Contains 36 references.) (JOW)
Descriptors: College Students, Eating Habits, Higher Education, Nutrition
