Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 2 |
| Since 2015 (last 10 years) | 2 |
| Since 2005 (last 20 years) | 2 |
Descriptor
| Extension Education | 2 |
| Food | 2 |
| Barriers | 1 |
| Community Organizations | 1 |
| Extension Agents | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Hunger | 1 |
| Information Dissemination | 1 |
| Information Technology | 1 |
| Interdisciplinary Approach | 1 |
| More ▼ | |
Source
| Journal of Extension | 2 |
Author
| Boyer, Renee | 2 |
| Arnold, Nicole | 1 |
| Chase, Melissa | 1 |
| Drape, Tiffany | 1 |
| Misyak, Sarah | 1 |
| Schonberger, H. Lester | 1 |
| Yang, Lily | 1 |
| Yang, Lily L. | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Descriptive | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Virginia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textSchonberger, H. Lester; Yang, Lily L.; Chase, Melissa; Drape, Tiffany; Misyak, Sarah; Boyer, Renee – Journal of Extension, 2022
Virginia Cooperative Extension (VCE) educators are uniquely positioned to support the food recovery organizations (FROs) which address hunger-related needs resulting from food insecurity. Based on an online survey to measure how VCE educators have engaged with FROs and their experiences, respondents who previously supported FROs did so across…
Descriptors: Extension Education, Extension Agents, Hunger, Food
Direct linkArnold, Nicole; Yang, Lily; Boyer, Renee – Journal of Extension, 2020
An infosheet series titled "Safe Processing, Safe Food" has been developed and branded. The series is composed of peer-reviewed infosheets depicting conventional and emerging food processing technologies (FPTs) used to make foods safer. The goals of developing the infosheet series were to help Extension educators and, subsequently, the…
Descriptors: Food, Food Service, Food Standards, Safety
