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Direct linkEcklund, Alexandra M.; Nederhoff, Dawn M.; Hunt, Shanda L.; Horvath, Keith J.; Nelson, Toben F.; Plum, Jennifer E.; Toomey, Traci L. – Journal of Drug Education, 2017
Staff and management of bars and restaurants are the key players in assuring responsible beverage service (RBS) and preventing the overservice of alcohol to intoxicated patrons. We conducted six focus group discussions (N = 42) with management and staff from bars and restaurants about RBS. We compared findings from these current discussions to…
Descriptors: Alcohol Abuse, Drinking, Dining Facilities, Administrator Attitudes
