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Direct linkBellows, Laura L.; Conlon, Tara; Cunningham-Sabo, Leslie; Johnson, Susan L. – Journal of Child Nutrition & Management, 2015
Purpose/Objective: To develop and implement a "Tasting Challenge" activity that is feasible for schools to influence and measure the willingness of elementary students to try new foods. Methods: The Tasting Challenge was as part of a classroom activity. Children were individually offered jicama and edamame to taste and rate (yummy, ok,…
Descriptors: Elementary School Students, Grade 1, Food, Perception
