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Peer reviewedMa, Yinfa; Yeung, Edward S. – Journal of Chemical Education, 1990
Described is a simple and interesting chromatography experiment using three different fluorescence detection principles for the determination of caffeine, saccharin and sodium benzoate in beverages. Experimental procedures and an analysis and discussion of the results are included. (CW)
Descriptors: Chemical Analysis, Chemical Reactions, Chemistry, Chromatography
