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ERIC Number: EJ126762
Record Type: Journal
Publication Date: 1975
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Some Aspects of Enzymatic Browning in Apples
Liffen, C. L.; Cleeve, H. N.
Journal of Biological Education, 9, 3&4, 127-133, Jun/Aug 75
Describes material modified from the Nuffield advanced chemistry course to make it meaningful and relevant to pupils in the middle school. Discusses a series of simple experiments on apple browning and summarizes the browning process and its control. (Author/GS)
Descriptors: Biology, Chemistry, Instructional Materials, Junior High Schools, Laboratory Experiments, Science Activities, Science Education, Secondary Education, Secondary School Science
Publication Type: N/A
Education Level: N/A
Audience: Practitioners
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A