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| Biochemistry | 1 |
| Biology | 1 |
| College Science | 1 |
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| Journal of Biological… | 1 |
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| Coppage, Jo | 1 |
| Hill, T. A. | 1 |
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Peer reviewedCoppage, Jo; Hill, T. A. – Journal of Biological Education, 1973
Experiments conducted on wheat and barley grains to analyze activities of alpha- and beta-amylase enzymes. Gibberellins were used exogenously. Techniques are described in detail. Results on different cultivars revealed that beta-amylase was not an invariable result of imbibition. Techniques employed can be used by school students. (PS)
Descriptors: Biochemistry, Biology, College Science, Instructional Materials
