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Shukri, Madihah; Zin, Zamzahaila; Zainol, Khairi; Said, Syahrin; Rajali, Afiq – Health Education Journal, 2019
Aims and objectives: This article presents findings from a dietary intervention designed to improve the nutritional knowledge, attitudes, intentions and dietary intake of socially disadvantaged children. Design: Quasi-experimental design. Methods: A total of 201 (treatment group n = 106, control n = 95) children completed the questionnaire at pre-…
Descriptors: Instructional Effectiveness, Computer Assisted Instruction, Eating Habits, Intervention
Chow, Ee Pin; Hassali, Mohamed Azmi; Saleem, Fahad; Aljadhey, Hisham – Health Education Journal, 2016
Objective: Patient education is key to the management of acute and chronic conditions. However, the majority of such educational interventions have been reported from health-care settings. In contrast, this study aims to evaluate whether a home-based intervention can result in better understanding about type 2 diabetes mellitus and can increase…
Descriptors: Patients, Patient Education, Chronic Illness, Intervention
Taha, Nur Akmar; Tee, Ooi Guat – Health Education Journal, 2015
Objectives: Tobacco cessation is the primary goal of tobacco control measures. Community pharmacists are possible providers of tobacco cessation counselling due to their close contact with the public and the availability of non-prescription nicotine replacement therapies in pharmacies. However, community pharmacists often do not provide tobacco…
Descriptors: Smoking, Health Promotion, Health Behavior, Knowledge Level