Descriptor
| Cooking Instruction | 1 |
| Cooks | 1 |
| Foods Instruction | 1 |
| Learning Activities | 1 |
| Preschool Children | 1 |
| Preschool Education | 1 |
| Recipes (Food) | 1 |
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| Early Childhood Education… | 1 |
Author
| Dodd, Arleen T. | 1 |
| Taylor, Satomi Izumi | 1 |
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| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
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Peer reviewedTaylor, Satomi Izumi; Dodd, Arleen T. – Early Childhood Education Journal, 1999
Cooking provides a wealth of multisensory experiences for toddlers and 2-year olds. Carefully planned and developmentally appropriate cooking projects can provide young children the opportunity of experiencing the rewards of cooking such as a sense of accomplishment, joy, and excitement and can boost self-esteem. (Author)
Descriptors: Cooking Instruction, Cooks, Foods Instruction, Learning Activities
