Descriptor
| Cluster Analysis | 1 |
| Decision Making | 1 |
| Diabetes | 1 |
| Dietetics | 1 |
| Food | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Patient Education | 1 |
| Patients | 1 |
| Purchasing | 1 |
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| Patient Education and… | 1 |
Author
| Achterberg, Cheryl | 1 |
| Miller, Carla | 1 |
| Warland, Rex | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
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Peer reviewedMiller, Carla; Warland, Rex; Achterberg, Cheryl – Patient Education and Counseling, 1997
Food selection is a key factor in the nutritional management of diabetes. Criteria that influence point-of-purchase decision making in women with non-insulin-dependent diabetes mellitus were identified. Four types of shoppers were distinguished from interviews; cluster analysis was used to confirm the analysis. Usefulness in patient education is…
Descriptors: Cluster Analysis, Decision Making, Diabetes, Dietetics
