Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 1 |
| Since 2015 (last 10 years) | 1 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Autism Spectrum Disorders | 1 |
| Biochemistry | 1 |
| Eating Habits | 1 |
| Educational Policy | 1 |
| Food | 1 |
| Health Conditions | 1 |
| Health Promotion | 1 |
| Ideology | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Physiology | 1 |
| More ▼ | |
Source
| ProQuest LLC | 1 |
Author
| Kelly A. Maksem | 1 |
Publication Type
| Dissertations/Theses -… | 1 |
Education Level
| Early Childhood Education | 1 |
| Preschool Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkKelly A. Maksem – ProQuest LLC, 2022
For centuries we have been using food for our well-being and health maintenance. As far back as Hippocrates (known as the father of medicine), food has been a center stone used as the good or suffering of humanity. The Bible references food and fasting, cleansing and revitalization to heal the spirit. Before the scientific discovery of synthetic…
Descriptors: Food, Nutrition, Therapy, Special Education Teachers
