NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Showing 1 to 15 of 410 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Abery, Elizabeth; Drummond, Claire – Improving Schools, 2014
Primary schools are identified as being in a primary position to offer nutrition education. Moreover, primary schools can offer an environment which is conducive to the promotion of healthy eating while influencing eating behaviours of children to benefit their health, well-being and academic development and performance. School canteens are one…
Descriptors: Guidelines, Program Implementation, Nutrition, Elementary Education
Peer reviewed Peer reviewed
McEwen, Barbara E.; Kieren, Dianne K. – Canadian Home Economics Journal, 1984
Discusses an evaluation of teacher involvement in the "Nutrition at School" program in Alberta. The study looked at teacher involvement in teaching nutrition concepts, use of nutrition education resource materials, and reaction to follow-up materials developed for the program. (JOW)
Descriptors: Elementary Education, Nutrition, Nutrition Instruction, Program Evaluation
Peer reviewed Peer reviewed
Smith, Helen M.; Justice, Catherine L. – Journal of Nutrition Education, 1979
This study measured the influence of a nutrition program on third graders and a parent program concerning nutrition and school lunch. (SA)
Descriptors: Attitudes, Educational Research, Elementary Education, Food
Roberts, Caroline; Peck, Roberta – Principal, 1990
In 1989, California launched a statewide child health initiative including components on nutrition, health education, physical education, health services, counseling and psychological services, school safety, health promotion for staff, and parent and community involvement. A sidebar explains what principals can do to improve children's nutrition…
Descriptors: Child Health, Elementary Education, Food Standards, Lunch Programs
Peer reviewed Peer reviewed
Direct linkDirect link
Aydin, Gozde; Margerison, Claire; Worsley, Anthony; Booth, Alison – Health Education, 2022
Purpose: This paper examines the views of Australian primary school parents regarding the food and nutrition education (FNE) curriculum. Associations with personal values (Universalism and Hedonism) and demographic measures were also explored. Design/methodology/approach: An online survey was conducted among 787 parents in March 2021. Parents…
Descriptors: Foreign Countries, Parents, Knowledge Level, Nutrition Instruction
Peer reviewed Peer reviewed
Nicklas, Theresa A.; And Others – Journal of Health Education, 1994
Provides an overview of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Eat Smart School Nutrition Program, an elementary school health promotion program. The article examines components of the CATCH kitchen visits and intervention materials, including the School Meal Program Guide, Fat and Sodium Criteria, Recipe File Box, Vendor…
Descriptors: Breakfast Programs, Cardiovascular System, Child Health, Dietetics
Peer reviewed Peer reviewed
McDonald, William F.; And Others – Journal of Nutrition Education, 1981
Summarizes a study which used in-home interviews with children (N=1,431) and their mothers (N=812) to assess behavior, attitudes, and knowledge of K-6 students who were or were not exposed to a nutrition learning system. Concludes that in-school nutrition education positively influences children's food behavior. (DC)
Descriptors: Eating Habits, Elementary Education, Food, Interviews
Instructor, 1979
Outlines several programs being used to teach nutrition in elementary schools around the country. (JMB)
Descriptors: Class Activities, Elementary Education, Nutrition Instruction, Teaching Methods
Kolofsky, Betty; And Others – Instructor, 1981
Here's a simple, effective, school-based nutrition program from Oakham Center Elementary School, plus activities, a play, a quiz, a worksheet, and a resource list. (Editor/SJL)
Descriptors: Drama, Elementary Education, Interdisciplinary Approach, Learning Activities
Peer reviewed Peer reviewed
Gomes-Neto, Joao Batista; And Others – Economics of Education Review, 1997
Exploits a unique data set (EDRURAL) from three northeastern states of Brazil to investigate the complementarities of health with school attainment and cognitive achievement. The promotion models and value-added achievement models demonstrate the value of students' visual acuity. Achievement models highlight the role of good nutrition. Eye…
Descriptors: Academic Achievement, Developing Nations, Educational Attainment, Elementary Education
Martin, M. Josephine – 1980
The role of health educators in integrating child nutrition programs into school health education is discussed and issues attending such programs are considered. The importance of breakfast and lunch programs in the school is stressed with particular emphasis on using these programs to instruct children in sound nutritional practices. It is…
Descriptors: Ancillary School Services, Breakfast Programs, Childhood Needs, Community Attitudes
ERIC Clearinghouse on Elementary and Early Childhood Education, Urbana, IL. – 1994
This digest reviews research on the link between children's nutrition and their ability to learn from the prenatal through school years. It also discusses the importance of nutrition education for children. The need for adequate nutrition during pregnancy and the preschool years is highlighted by research that indicates that low birthweight…
Descriptors: Anemia, Birth Weight, Children, Cognitive Ability
Peer reviewed Peer reviewed
Rosner, Aria C. – Journal of School Health, 1975
The article discusses the Denver public school system nutrition program. (JS)
Descriptors: Dietetics, Eating Habits, Elementary Education, Health
Peer reviewed Peer reviewed
Long, Sharon K. – Journal of Human Resources, 1991
Data from the National Evaluation of School Nutrition Programs (a sample of 5,977 students) were used to develop estimates that somewhat less than half of each additional dollar of National School Lunch Program benefits is used by households to supplement food expenditures, and all of each additional dollar of School Breakfast Program benefits is…
Descriptors: Elementary Education, Expenditures, Family Financial Resources, Food
Peer reviewed Peer reviewed
Direct linkDirect link
Bark, Katie; Stenberg, Molly; Sutherland, Shelly; Hayes, Dayle – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of the "Montana Recess Before Lunch Survey" was to explore benefits, challenges, and factors associated with successful implementation of Recess Before Lunch (RBL), from the perspective of school principals. Methods: An online written questionnaire was distributed to all (N = 661) Montana elementary and…
Descriptors: Student Behavior, Nutrition, Wellness, Principals
Previous Page | Next Page »
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  28