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Carr, Deborah Hutcherson – American School Board Journal, 2003
Describes qualifications and responsibilities for the position of school nutrition director. Based on guide published by the National Food Service Management Institute called "Competencies, Knowledge and Skill Statements for District School Nutrition Directors/Supervisors." Guide is available at www.nfsmi.org. (PKP)
Descriptors: Administrator Responsibility, Elementary Secondary Education, Food Service
Bushweller, Kevin – American School Board Journal, 1993
A preliminary report by the Department of Agriculture shows that school lunches are still fattier and saltier than they should be. Cites examples of how some nutrition-conscious school dietitians are improving school lunches. Lists statistics about the National School Lunch Program. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs
Snapp, Bryant D. – American School Board Journal, 1989
In spite of possible federal cutbacks in child nutrition programs, schools can start a breakfast program to ensure that students are getting the food they need in order to learn. Answers questions about starting a breakfast program. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Low Income Groups
Van Wagner, Lisa R. – American School Board Journal, 2001
By offering healthy fare and providing nutrition education, school districts across the country are trying to lessen problems of childhood obesity while selling food that kids will eat. Luckily, chicken nuggets and other "fast foods" can taste just as good when made with less fat. (MLH)
Descriptors: Dining Facilities, Eating Habits, Elementary Secondary Education, Food Service
Stauss, Julie – American School Board Journal, 2001
The U.S. Department of Agriculture recently introduced a tool kit, "Changing the Scene," to help school personnel and community leaders change attitudes toward health and nutrition in public schools. The kit provides information on how the school environment affects children's eating and physical activity. (MLH)
Descriptors: Eating Habits, Elementary Education, Environmental Influences, Habit Formation
Vail, Kathleen – American School Board Journal, 1999
Despite federal and state regulations prohibiting the sale of nonnutritious foods in competition with school lunch programs, powerful market forces are keeping vending machines in schools. In 1997, schools generated $750 million for the vending machine market. Soft-drink companies are offering million-dollar contracts to some schools. Student…
Descriptors: Advertising, Elementary Secondary Education, Federal Legislation, Food Service
Cutler, Marilyn H. – American School Board Journal, 1976
Describes a variety of nutrition instruction programs. (IRT)
Descriptors: Eating Habits, Elementary Secondary Education, Foods Instruction, Nutrition
Black, Susan – American School Board Journal, 2000
Studies by Tufts University's Center on Hunger and Poverty show conclusive links between nutrition and children's cognitive development. Cognitive defects can result from complex interactions between malnutrition and "environmental insults" that come from living in poverty. Poor nutrition has longterm consequences. Print and web…
Descriptors: Breakfast Programs, Cognitive Development, Elementary Secondary Education, Federal Programs
Satcher, David; Bradford, Margie Tudor – American School Board Journal, 2003
Discusses how schools can improve student achievement through the adoption of comprehensive school health programs that include regular exercise and better nutrition. Describes successful student health program at McComb Separate School System in McComb, Mississippi. Provides examples of how districts have obtained state support in developing…
Descriptors: Child Health, Comprehensive School Health Education, Elementary Secondary Education, Health Promotion
Marlowe, John – American School Board Journal, 2002
As of summer 2001, at least 12 states are deep-sixing junk foods in schools. Schools face an uphill battle on nutrition education. Commercials promoting junk food seem ubiquitous, and children are spending too many inactive hours watching television. Major challenges include the open-campus lunch period and cash-strapped schools using profits from…
Descriptors: Elementary Secondary Education, Food Service, Foods Instruction, Lunch Programs
Collingwood, Thomas R. – American School Board Journal, 1984
The Dallas Independent School District's staff stress reduction and health awareness program is described. The program features medical screening, fitness assessment, goal setting, exercise and nutrition prescriptions, health education, exercise classes, motivation, and feedback. Benefits reported include significantly improved health and attitude…
Descriptors: Educational Administration, Exercise, Health Education, Physical Fitness
Montgomery, Anne – American School Board Journal, 1988
Lunches served in many school cafeterias are low in fiber and high in fat and salt. Some food service directors are willing to transform standard programs into models of healthful eating. School lunches teach children what is nutritionally desirable. (MLF)
Descriptors: Eating Habits, Elementary Secondary Education, Food Service, Food Standards
Saks, Judith Brody – American School Board Journal, 1995
Advocates of the federally subsidized school breakfast program see a strong link between nutrition and learning. However, some opponents believe that the breakfast program is an intrusion into family life and is not cost-effective for a school district. School board members on both sides of the issue discuss the reasons for their stand. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Local Issues
American School Board Journal, 1977
A Chicago newspaper revealed problems with waste, nutrition, and food quality in Type A lunches and offers some possibilities for reform. (Author/IRT)
Descriptors: Elementary Secondary Education, Food Standards, Lunch Programs, Nutrition
Jones, Rebecca – American School Board Journal, 1995
New techniques have opened windows to the brain. Although the biochemistry of learning remains largely a mystery, the following findings seem to have clear implications for education: (1) the importance of early-learning opportunities for the very young; (2) the connection between music and abstract reasoning; and (3) the importance of good…
Descriptors: Early Childhood Education, Early Intervention, Elementary Secondary Education, Learning Theories
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