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Larin, Kathryn A. – US Government Accountability Office, 2023
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the school meal programs that provide nutritious, lowcost meals to about 30 million children each day, according to USDA fiscal year 2019 data. School food authorities participating in the National School Lunch Program or the School Breakfast Program must comply…
Descriptors: Lunch Programs, Breakfast Programs, Food, Purchasing
US Senate, 2005
This is traditionally an annual hearing of the Committee with school nutrition managers who travel to Washington, DC. Their representatives testify to the Committee regarding the practical benefits of the nutrition policies under the legislative review of the Senate Agriculture, Nutrition and Forestry Committee. Testimony was presented by Senators…
Descriptors: Public Policy, Politics of Education, Agriculture, Nutrition
US Senate, 2007
Statements were presented by: Honorable Tom Harkin, Chairman, U.S. Senator from Iowa, Chairman, Committee on Agriculture, Nutrition and Forestry; Honorable Robert B. Casey, Jr., U.S. Senator from Pennsylvania; Honorable Saxby Chambliss, U.S. Senator from Georgia; Honorable Richard G. Lugar; Honorable Ken Salazar, U.S. Senator from Colorado; Kelly…
Descriptors: Obesity, Federal Legislation, Legislators, Nutrition
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1989
Hearings were held on the reauthorization of the Special Supplemental Food Program for Women, Infants, and Children (WIC) and the extension of the Child Nutrition and National School Lunch Acts. Testimony on WIC concerns: the importance of and need for the WIC program; state and federal funding of the program; program effectiveness; experiences of…
Descriptors: Federal Government, Federal Legislation, Federal Programs, Government Role
National Association of Coordinators of State Programs for the Mentally Retarded, Arlington, VA. – 1977
Summarized are major federal regulations affecting the handicapped issued during 1976. Regulations are organized according to the following categories: health (such as long term care and home health services, health planning, and facilities construction); education (such as handicapped education grants to the states, early childhood education, and…
Descriptors: Civil Rights, Developmental Disabilities, Disabilities, Equal Education
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
These hearings before the Senate Select Committee on Nutrition and Human Needs focused on ways to provide adequate nutrition to millions of children attending schools not participating in the National School Lunch and Child Nutrition Programs. Testimony was heard from the following witnesses: Mr. Sam Winer, past president, U.S. Jaycees; Mr. Robert…
Descriptors: Breakfast Programs, Disadvantaged Youth, Economically Disadvantaged, Federal Aid
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1973
This pamphlet contains the text of, and hearings on, a bill to establish a program of nutrition education for children as a part of the national school lunch and child nutrition programs. The bill also amends the National School Lunch and Child Nutrition Acts for purposes related to strengthening the existing child nutrition programs. (JF)
Descriptors: Breakfast Programs, Elementary Schools, Federal Aid, Federal Legislation
Oregon State Dept. of Education, Salem. – 1996
This document contains the Oregon State Board of Education's 1996 edition of administrative rules relating to Oregon schools and community colleges. The document contains regulatory materials pertaining to the following areas: procedural rules; minimum pay for substitute teachers; reorganization; textbook adoption; special education; the Oregon…
Descriptors: Community Colleges, Compliance (Legal), Elementary Secondary Education, Private Education
US House of Representatives, 2021
On July 23, the US Department of Agriculture (USDA) proposed a new rule that will restrict eligibility for the Supplemental Nutrition Assistance Program, or SNAP. On its own, the proposal will cut access to food assistance for about 3.1 million low income Americans, which will have significant consequences for individuals and families struggling…
Descriptors: Public Agencies, Budgeting, Retrenchment, Federal Aid
New Jersey State Dept. of Education, Trenton. Bureau of Child Nutrition Programs. – 1981
This document identifies the federal nutrition standards required in order to claim cash reimbursement and donated United States Department of Agriculture (USDA) commodities for meals served through school lunch or school breakfast programs. Minimum serving requirements for school lunch and school breakfast patterns are detailed by age/grade…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary Secondary Education, Federal Aid
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1978
This document records a hearing concerning two proposed legislative bills which would revise and extend elementary and secondary school nutrition programs. The text of both bills are followed by supportive statements made by a number of individuals concerned with child nutrition. Also included are related testimony, summaries, prepared statements,…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Legislation, Food Service
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1978
Testimonies and articles, letters, and statements from a congressional hearing of the U.S. Senate concerning nutrition education in medical schools are presented. The hearing was held to ascertain the present status of nutrition instruction in U.S. medical schools, to determine the need for such instruction, and to identify problems with…
Descriptors: Animal Husbandry, Curriculum Development, Educational Objectives, Hearings
Vail, Kathleen – American School Board Journal, 1999
Despite federal and state regulations prohibiting the sale of nonnutritious foods in competition with school lunch programs, powerful market forces are keeping vending machines in schools. In 1997, schools generated $750 million for the vending machine market. Soft-drink companies are offering million-dollar contracts to some schools. Student…
Descriptors: Advertising, Elementary Secondary Education, Federal Legislation, Food Service
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1994
This report discusses amendments offered by the Committee on Education and Labor to H.R. 8, the Healthy Meals for Healthy Americans Act, which reauthorizes and improves the nutrition programs under the National School Lunch (NSL) Act and the Child Nutrition Act of 1966. Thirteen amendments to the NSL Act deal with: (1) technical assistance to…
Descriptors: Elementary Secondary Education, Federal Legislation, Federal Programs, Federal State Relationship
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1990
Statements and letters from administrators and policymakers and supplementary materials are included in this report of a congressional hearing on the status and future of American education. Four broad areas targeted by the President's educational agenda are as follows: (1) helping those most in need; (2) achieving and rewarding excellence and…
Descriptors: Academic Achievement, Accountability, Career Development, Classroom Environment
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