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Direct linkLee, Yee Ming; Kwon, Junehee; Sauer, Kevin – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this study was to explore child nutrition professionals' (CNPs) attitudes about food allergies, current practices of food allergy training, and operational issues related to food allergy training in school foodservice operations. Methods: Three focus groups were conducted with 21 CNPs with managerial…
Descriptors: Focus Groups, Nutrition Instruction, Nutrition, Child Health
Download full textHorsley, Janet W.; Allen, Elizabeth R.; Daniel, Patricia White – 1996
This guide is intended to help school personnel facilitate the management of special diets and nutrition education in the school curriculum in accordance with requirements of the National School Lunch Act, the Child Nutrition Act, the Rehabilitation Act of 1973 (Section 504), and the Americans with Disabilities Act of 1990. After the introduction,…
Descriptors: Case Studies, Cerebral Palsy, Compliance (Legal), Cystic Fibrosis
Ohio Coalition for the Education of Children with Disabilities, 2015
All school districts have children attending who have special dietary needs due to a disability or a food allergy or intolerance. In order for these children to attend school, their dietary needs must be addressed since they are unable to eat meals prepared for the general student population. There is federal legislation which provides guidance…
Descriptors: Dietetics, Food, Food Service, Nutrition
Ohio Coalition for the Education of Children with Disabilities, Marion. – 2001
This guide is designed to assist parents of children with attention deficit hyperactivity disorder (ADHD). It begins by explaining the neurological basis for ADHD and provides the diagnostic criteria for ADHD. Conditions that may occur with ADHD are listed and the importance of nutrition is stressed. The following section focuses on special…
Descriptors: Academic Accommodations (Disabilities), Attention Deficit Disorders, Child Advocacy, Classroom Techniques
