Publication Date
| In 2024 | 0 |
| Since 2023 | 0 |
| Since 2020 (last 5 years) | 1 |
| Since 2015 (last 10 years) | 1 |
| Since 2005 (last 20 years) | 1 |
Descriptor
| Breakfast Programs | 1 |
| Budgets | 1 |
| Child Health | 1 |
| Children | 1 |
| Compensation (Remuneration) | 1 |
| Educational Legislation | 1 |
| Elementary Schools | 1 |
| Employment Patterns | 1 |
| Federal Aid | 1 |
| Federal Legislation | 1 |
| Federal Programs | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
| Secondary Education | 1 |
Audience
| Policymakers | 1 |
Location
Laws, Policies, & Programs
| Child Nutrition Act 1966 | 1 |
| Fair Labor Standards Act | 1 |
| Family and Medical Leave Act… | 1 |
| Healthy Hunger Free Kids Act… | 1 |
| National Labor Relations Act | 1 |
| National School Lunch Act 1946 | 1 |
| Occupational Safety and… | 1 |
Assessments and Surveys
| American Community Survey | 1 |
What Works Clearinghouse Rating
Download full textBillings, Kara Clifford; Bryan, Sylvia L.; Donovan, Sarah A. – Congressional Research Service, 2022
An estimated 339,000 workers were employed in foodservice operations in the nation's elementary and secondary schools. While news stories often focus on so-called "lunch ladies," the school foodservice workforce encompasses employees ranging from front-line cafeteria workers to chefs and food preparation staff to administrators and…
Descriptors: Food Service, Labor Force, Elementary Schools, Secondary Schools
