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ERIC Number: EJ1368614
Record Type: Journal
Publication Date: 2022-Nov
Pages: 18
Abstractor: As Provided
ISBN: N/A
ISSN: N/A
EISSN: EISSN-1554-8244
"We Are What We Eat": Adopting Recipe Writing as a Boundary Object of First-Year Writing and Nutrition Courses
Lee, Soyeon; Zhang, Shuo
Across the Disciplines, v19 n1-2 p142-159 Nov 2022
Over the recent past, interdisciplinarity has been theorized as a tool that can help teachers and researchers create new epistemological spaces in higher education. Given the emphases on vocation-oriented programs and STEM-skilled workforce education, two-year colleges have the potential to explore the development of an interdisciplinary collaboration between STEM fields and writing courses. However, WAC/WID scholarship has provided few concrete examples of interdisciplinary partnerships between STEM and writing courses in two-year college contexts. Using a case study of a pilot collaboration between Composition I and Nutrition courses, the authors present practical strategies for engaging students in interdisciplinary writing by treating a specific genre as a boundary object for the purpose of culturally situated solutions in response to problem-based exigences triggered by the unequal impacts of COVID-19. The authors argue that adopting a specific genre-based writing project as a boundary object can help students experience interdisciplinary learning and community-based knowledge making processes and cross boundaries across linguistic and cultural resources.
WAC Clearinghouse. Colorado State University, Fort Collins, CO 80523. Tel: 970-491-3132; Web site: http://wac.colostate.edu
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education; Postsecondary Education; Two Year Colleges
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A