NotesFAQContact Us
Collection
Advanced
Search Tips
What Works Clearinghouse Rating
Showing 76 to 90 of 386 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Martin, Eric; Kellen-Yuen, Cynthia – Journal of Chemical Education, 2007
A greener, microwave-assisted Wittig reaction has been developed for the second-semester organic teaching laboratory. Utilizing this microwave technique, a variety of styrene derivatives have been successfully synthesized from aromatic aldehydes in good yields (41-68%). The reaction not only occurs under neat reaction conditions, but also employs…
Descriptors: Reaction Time, Laboratories, Undergraduate Study, Higher Education
Exceptional Parent, 2010
This article describes how Beverly and Martin Ryfa, working with an architect who specializes in accessible design, were able to build a house that is handicap accessible for their 9-year-old daughter, Danielle, who suffered an intraventricular hemorrhage when she was three days old. The article describes the features of their house that make…
Descriptors: Structural Elements (Construction), Architecture, Accessibility (for Disabled), Program Descriptions
Peer reviewed Peer reviewed
Direct linkDirect link
Birdwhistell, Kurt R.; Nguyen, Andy; Ramos, Eric J.; Kobelja, Robert – Journal of Chemical Education, 2008
The acylation of ferrocene is a common reaction used in organic laboratories to demonstrate Friedel-Crafts acylation and the purification of compounds using column chromatography. This article describes an acylation of ferrocene experiment that is more eco-friendly than the conventional acylation experiment. The traditional experiment was modified…
Descriptors: Organic Chemistry, Heat, Science Laboratories, Science Instruction
Peer reviewed Peer reviewed
Direct linkDirect link
Cook, A. Gilbert – Journal of Chemical Education, 2007
An experiment is presented that has the student execute a Knoevenagel initiated annulation reaction. The reaction can be carried out either through use of a microwave reactor or by allowing the mixture to stand at room temperature for two days. The student is then challenged to identify the reaction product through a guided prelab exercise of the…
Descriptors: Chemistry, Climate, Laboratory Experiments, Molecular Structure
Peer reviewed Peer reviewed
Direct linkDirect link
Stark, Annegret; Ott, Denise; Kralisch, Dana; Kreisel, Guenter; Ondruschka, Bernd – Journal of Chemical Education, 2010
Although ionic liquids have been investigated as solvents for many applications and are starting to be used in industrial processes, only a few lab experiments are available to introduce students to these materials. Ionic liquids have been discussed in the context of green chemistry, but few investigations have actually assessed the degree of…
Descriptors: Chemistry, Laboratory Experiments, College Science, Science Activities
Blanton, William – 1979
This publication contains related study assignments and job sheets for a course in microwave technology. The course is organized into 12 units covering the following topics: introduction to microwave, microwave systems, microwave oscillators, microwave modulators, microwave transmission lines, transmission lines, detectors and mixers, microwave…
Descriptors: Behavioral Objectives, Citations (References), Educational Resources, Electronic Equipment
Peer reviewed Peer reviewed
Direct linkDirect link
Thompson, Dee – Science and Children, 2012
There is an overwhelming amount of research and data on childhood nutrition due to drastic increases in childhood obesity (classified as a BMI index greater than the 95th percentile for their height/weight). Obesity amounts have tripled in the last 30 years for children who fall in the age range of the author's students. The effects of childhood…
Descriptors: Physical Health, Self Esteem, Food Service, Methods
Peer reviewed Peer reviewed
Stalder, Laura D.; And Others – Home Economics Research Journal, 1990
A survey of 500 California secondary foods teachers (172 responses) indicated their understanding of microwave cooking principles and techniques and positive attitudes toward microwave cooking and safety. A majority used microwave instruction in their classrooms, although many indicated a need for ovens and microwave educational materials. (SK)
Descriptors: Classroom Techniques, Cooking Instruction, Foods Instruction, Home Economics Teachers
Consumer Dynamics Inc., Rockville, MD. – 1981
This module, one of 25 on vocational education training for careers in environmental health occupations, contains self-instructional materials on operating a microwave radiation detection monitor. Following guidelines for students and instructors and an introduction that explains what the student will learn are three lessons: (1) testing the…
Descriptors: Competency Based Education, Educational Equipment, Environmental Education, Environmental Technicians
Peterson, Roger E. – 1970
Since it became a reality just before World War II, terrestrial microwave has improved in systems and equipments, but with the improvements have come higher costs. Television microwave costs are so high because users are demanding more capability, land prices have increased, operating costs are higher, and there is frequency congestion along many…
Descriptors: Costs, Services, Telecommunications, Telephone Communications Industry
Peer reviewed Peer reviewed
Polley, J. Patrick – Physics Teacher, 1993
Uses an air track and microwave transmitters and receivers to make a Michelson interferometer. Includes three experiments: (1) measuring the wavelength of microwaves, (2) measuring the wavelength of microwaves by using the Doppler Effect, and (3) measuring the Doppler shift. (MVL)
Descriptors: Higher Education, Light, Optics, Physics
Peer reviewed Peer reviewed
Direct linkDirect link
Vollmer, Michael – Physics Education, 2004
This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water,…
Descriptors: Physics, Food, Energy, Science Education
Peer reviewed Peer reviewed
White, Lori L.; Kittredge, Kevin W. – Journal of Chemical Education, 2005
The reduction of carbonyl groups by sodium borohydride though is a well-known reaction in most organic lab texts, a difficulty for an instructor adopting this reaction in a student lab is that it is too long. Using a microwave assisted organic synthesis solves this difficulty and one such reaction, which is the microwave-assisted reduction of…
Descriptors: Laboratory Experiments, Science Experiments, Organic Chemistry, Stoichiometry
Peer reviewed Peer reviewed
Sumrall, William J.; Richardson, Denise; Yan, Yuan – Science Teacher, 1998
Explains a series of laboratory activities which employ a microwave oven to help students understand word problems that relate to states of matter, collect data, and calculate and compare electrical costs to heat energy costs. (DDR)
Descriptors: Elementary Secondary Education, Hands on Science, Heat, Laboratory Procedures
Peer reviewed Peer reviewed
Laszlo, Tibor S. – Physics Teacher, 1980
Presents background information concerning microwave properties useful to persons considering the suitability of various materials to microwave processing. (CS)
Descriptors: Engineering Education, Heat, Industrial Education, Physics
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  26