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| Cultural Differences | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Food | 1 |
| History | 1 |
| Meat | 1 |
| Nutrition | 1 |
| Religious Factors | 1 |
Source
| BioScience | 1 |
Author
| Simoons, Frederick J. | 1 |
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Peer reviewedSimoons, Frederick J. – BioScience, 1978
This article discusses pork avoidance in the Near East, the sacred cow concept of Hinduism, the use of horsemeat in Western Europe, the rejection of fish as human food in Africa and Asia, and the use of milk and dairy products. (Author/BB)
Descriptors: Cultural Differences, Dietetics, Eating Habits, Food
