Publication Date
In 2024 | 0 |
Since 2023 | 0 |
Since 2020 (last 5 years) | 0 |
Since 2015 (last 10 years) | 2 |
Since 2005 (last 20 years) | 2 |
Descriptor
Age Differences | 2 |
Student Attitudes | 2 |
Attention Control | 1 |
Behavior Change | 1 |
Career Change | 1 |
Case Studies | 1 |
College Students | 1 |
Comparative Analysis | 1 |
Consumer Economics | 1 |
Diversity | 1 |
Eating Habits | 1 |
More ▼ |
Source
IGI Global | 1 |
ProQuest LLC | 1 |
Publication Type
Books | 1 |
Collected Works - General | 1 |
Dissertations/Theses -… | 1 |
Guides - Non-Classroom | 1 |
Education Level
Higher Education | 2 |
Postsecondary Education | 2 |
Audience
Administrators | 1 |
Researchers | 1 |
Location
Greece | 1 |
South Africa | 1 |
South Korea | 1 |
Spain | 1 |
United States | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Prescott, Julie, Ed. – IGI Global, 2016
Diversity in the workforce can be attributed to both a popular, cultural shift and legislative intervention. Despite these forces, discrimination endures in all aspects of Western society from education to employment. Unequal pay and opportunities for promotion are symptoms of a systematic discrimination of individuals based on race and gender.…
Descriptors: Diversity, Racial Discrimination, Gender Discrimination, Social Change
Mukigi, Dorcas R. – ProQuest LLC, 2018
Food insecurity among college student is an issue that has received increased attention recently. The risk factors for food insecurity among college students include: age, race/ethnicity, living arrangement, work for pay, having children, financial independence and lack of food resource management skills. Food insecurity in college students is…
Descriptors: Hunger, Food, Case Studies, College Students