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Direct linkTullis, Jillian A.; Ryalls, Emily D. – Communication Teacher, 2019
Courses: Health Communication, Gender Communication, Communication and Food, Communication and Diversity, Ethnography, Critical/Cultural Studies, or Qualitative Methods. Objectives: Explain, assess, and critique the social, cultural, and political discourses related to food. Analyze how communication about food reflects and influences issues of…
Descriptors: Welfare Services, Food, Low Income Groups, Stereotypes
