Publication Date
In 2024 | 0 |
Since 2023 | 0 |
Since 2020 (last 5 years) | 0 |
Since 2015 (last 10 years) | 1 |
Since 2005 (last 20 years) | 1 |
Descriptor
Budgeting | 1 |
Food | 1 |
Interdisciplinary Approach | 1 |
Interpersonal Relationship | 1 |
Learning Activities | 1 |
Low Income Groups | 1 |
Nutrition | 1 |
Social Media | 1 |
Stereotypes | 1 |
Student Attitudes | 1 |
Undergraduate Students | 1 |
More ▼ |
Source
Communication Teacher | 1 |
Publication Type
Guides - Classroom - Teacher | 1 |
Journal Articles | 1 |
Reports - Descriptive | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Teachers | 1 |
Location
California (San Diego) | 1 |
Mississippi | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Tullis, Jillian A.; Ryalls, Emily D. – Communication Teacher, 2019
Courses: Health Communication, Gender Communication, Communication and Food, Communication and Diversity, Ethnography, Critical/Cultural Studies, or Qualitative Methods. Objectives: Explain, assess, and critique the social, cultural, and political discourses related to food. Analyze how communication about food reflects and influences issues of…
Descriptors: Welfare Services, Food, Low Income Groups, Stereotypes