Objective: To determine whether fruit and vegetable consumption among California adults significantly increased from 1997-2007. Design: Biennial telephone surveillance surveys of California adults' dietary practices. Participants: California adults (n = 9,105 total all 6 surveys). Intervention: Surveillance data reporting. Main Outcome Measures: Changes in fruit and vegetable consumption over time between 1997-2007, measured by mean servings and percentage of adults eating greater than or equal to 5 servings on any given day. Analysis: Comparisons of subsets both within the same year and across years were made using "t" tests, chi-square, and Tukey Studentized Range tests at 5% procedure-wise error rate. Results: California adults significantly increased mean daily servings of fruits and vegetables from 3.8 servings in 1997 to 5.2 servings in 2007. Conclusions and Implications: Since 1998, notable improvements in fruit and vegetable consumption have occurred to California populations, including the target audience groups of the "Network for a Healthy California." (Contains 2 tables.)