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Peer reviewed Peer reviewed
ERIC Number: EJ463102
Record Type: Journal
Publication Date: 1993
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0031-921X
EISSN: N/A
Thermodynamics and Frozen Foods.
Kerr, William L.; Reid, David S.
Physics Teacher, v31 n1 p52-55 Jan 1993
The heat content of a food at a given temperature can be described by the thermodynamic property of enthalpy. Presents a method to construct a simple calorimeter for measuring the enthalpy changes of different foods during freezing. (MDH)
Descriptors: Calorimeters, Heat, Heat Recovery, Higher Education, Mathematical Formulas, Measurement Equipment, Physics, Science Activities, Science Education, Science Equipment, Science Experiments, Science Instruction, Secondary Education, Thermodynamics
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A