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ERIC Number: EJ070766
Record Type: CIJE
Publication Date: 1973
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
A Case for Food Service Companies
Korey, Herbert A.
School Management, 17, 2, 28-29, Feb 73
In this satellite system, all food is prepared fresh daily in the junior high school and shipped in refrigerated trucks to other school locations. Explains how increasing operational costs forced the Long Branch, New Jersey, School District to seek the aid of a food management company to plan and implement this new program. (Author)
Descriptors: Cost Effectiveness, Food Handling Facilities, Food Service, Innovation, Lunch Programs, Management Systems, Student Participation
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A