An instructor's manual and student activity guide on livestock management are provided in this set of prevocational education materials which focuses on the vocational area of agriculture. (This set of materials is one of ninety-two prevocational education sets arranged around a cluster of seven vocational offerings: agriculture, home economics, distributive education, health occupations, world of work, trade and industry, and office occupations.) The instructor's guide is organized into the following elements: title of activity, duration of activity (four to eight periods), activity goals, nine instructional objectives, related vocational clusters, and activity implementation (description, materials needed, teacher preparation prior to class, during the class, follow-up activities, answer key to student check point activities and masters for duplication [e.g., student check sheets]). The student activity guide provides step-by-step instructions (narrative and illustrations) for completing each instructional objective (e.g., identify the parts of a dairy cow, identify the wholesale cuts of beef). At the end of each set of instructions is a student check point (evaluation activity). Ten occupational descriptions (e.g., livestock-yard attendant, sheep shearer) conclude the document. (JH)