NotesFAQContact Us
Collection
Advanced
Search Tips
Showing 1 to 15 of 23 results Save | Export
Lynch, Regina H. – 1986
For many years the techniques for preparing native foods were retained only through memory. In an effort to preserve the traditional art of cooking, 21 recipes for Navajo foods and 22 descriptions of edible wild plants and their preparation are presented in this cookbook. Each recipe gives the name of the dish in Navajo and English, lists the…
Descriptors: American Indian Culture, American Indian Education, Cooking Instruction, Cultural Awareness
2001
This document is intended to be a "cookbook" of the numerous elements which collectively influence the cost containment of school construction projects. Each element is meant to indicate an action in the process that the school district should pay attention to and ensure is properly accomplished. The elements influencing cost containment are…
Descriptors: Construction Costs, Construction Management, Educational Facilities Design, Educational Facilities Planning
McKenzie, James F. – Health Education (Washington D.C.), 1981
A cookbook approach is taken to health education programs. The ingredients for an effective health and safety fair include a slice of color, one barrel of laughs, a bunch of hard work, and a measure of knowledge. (JN)
Descriptors: Exhibits, Health Education, Health Programs, Program Design
Berman, Christine; Fromer, Jacki – 1991
Simple, straightforward information on child nutrition and growth is offered in this child care feeding guide and cookbook. The book contains clear, easy-to-read menus and recipes, provides solutions to common feeding problems, and shows ways to offer children positive learning experiences with food. Chapter 1 gives an overview to important issues…
Descriptors: Child Caregivers, Children, Day Care, Early Childhood Education
Koetke, Walter – Writing Notebook, 1989
Reports on an informal survey of writers from various contexts (including a textbook author, a novelist, and a cookbook author), describing their ideal writing environments. Discusses how computer technology can address some of the needs expressed by these writers. (MM)
Descriptors: Authors, Computers, Elementary Secondary Education, Futures (of Society)
Peer reviewed Peer reviewed
Leonard, William; And Others – American Biology Teacher, 1988
Presents some strategies that have been used to overcome problems in instructional areas of introductory biology programs. Focuses on maintaining an emphasis on inquiry, developing the process of science, the design of process laboratory activities, reducing cookbook laboratory orientation, and educating staff. (CW)
Descriptors: Biological Sciences, College Science, Higher Education, Introductory Courses
Bennett, Darla – 1999
This guide describes the benefits of and implementation procedures for educator externships, worksite experiences that help teachers improve their teaching. Benefits for teachers, business mentors, and students are described. Teachers become more aware of the changing competencies, skills, and attitudes needed in the workplace, establish links…
Descriptors: Competence, Education Work Relationship, Elementary Secondary Education, Field Experience Programs
Carsrud, Karen Banks; Ligon, Glynn – 1981
Based on the experiences of four equating studies conducted by the Austin (Texas) Independent School District, a practical "cookbook" approach to test equating is presented. Three types of equating procedures are discussed: choosing a cutoff score on a new instrument, predicting Y from X, and symmetric equating of X and Y. (BW)
Descriptors: Cutting Scores, Equated Scores, Methods, Predictive Measurement
Peer reviewed Peer reviewed
Newman, Rita – Childhood Education, 1995
Having children prepare meals is one way they can apply school learning to the everyday world. Lists 39 books that show how home-school or kitchen-classroom learning can merge. Titles listed include cookbooks, books about healthy cooking, and books about cooking and fiction, cooking and poetry, and cooking and celebrations. (TM)
Descriptors: Bibliographies, Cooking Instruction, Elementary Education, Elementary School Students
Food and Consumer Service (USDA), Washington, DC. – 1996
Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education…
Descriptors: Children, Cooking Instruction, Elementary Secondary Education, Learning Activities
Carlson, Betty Clark – 1984
The manual is designed to provide special education preschool teachers with a guide for parent involvement activities. The guide presents 32 activities divided into three topical areas: (1) communicating with parents (orientation packet, newsletter, school-home notebook, bulletin board for parents); (2) resource activities (field trips, home…
Descriptors: Disabilities, Early Childhood Education, Learning Activities, Parent Education
Herr, Judith; And Others – 1980
This collection of nutrition education materials is designed for use in inservice training workshops for day care personnel. The document includes a listing of good nutrition concepts, suggestions for cooking in the classroom, meal planning ideas, lesson plan forms and objectives, suggestions for involving parents in nutrition education, and…
Descriptors: Annotated Bibliographies, Cooking Instruction, Day Care, Educational Resources
Hyman, Carl S., Ed. – 1992
Guidelines and ideas for creating successful school/community projects are provided in this handbook. Organized like a cookbook, the book contains 43 chapters by individual contributors who take a community-based approach to education, in which the schools are the pivotal institutions of a community. The first section outlines the roles, or…
Descriptors: Community Action, Community Involvement, Community Programs, Community Services
Davis, Shari; Ferdman, Benny – 1993
This guide is designed to encourage the participation of seniors in the classroom by engaging young and old in joint ventures to reconstruct artistically their own, their families', and their communities' cultural heritage in writing, theater, and visual arts projects. Intended for both teachers and artists working in the schools, the book…
Descriptors: Art Education, Elementary Secondary Education, Interdisciplinary Approach, Intergenerational Programs
Food and Nutrition Service (USDA), Washington, DC. – 1997
This publication presents success stories and actual activities from Team Nutrition Days 1997 to serve as a starting point for other schools wanting to create their own nutrition education activities. Team Nutrition Days was a 1-week celebration that used innovative, interactive activities to teach children that nutrition is the link between…
Descriptors: Agriculture, Child Health, Comprehensive School Health Education, Eating Habits
Previous Page | Next Page ยป
Pages: 1  |  2